I will let the pictures on this post speak for themselves! Enter my backstopping of the SAHBreweingCompany on our third batch joint venture.
Danger Will Robinson!!
La bière de la journée
The beer of the day.
Some words on the process.
Simmering the wort…ALMOST boiled a bunch over. That would have been tragic!
Bring on the hops!
Bring on the barley malt!
Simmering some more towards the end of the cycle.
This Yeast is really ready!
Adding Final 2-3 gallons of water to wort.
We wait now a couple of weeks to secondary fermentation and then to bottles a few weeks later. We should have drinkable brewskis by early June!